Smoked Salmon
Cold Smoked Wild Sockeye Lox
Our sockeye are carefully selected, then cold smoked over west coast alder wood, hand-laid on a gold board before vacuum-packed to preserve the freshness and flavour. Perfect for appetizers and sandwiches.
Hot Smoked Salmon Nuggets and Strips
This succulent delicacy is an Alaska Symphony of Seafood “People’s Choice” award winner. Wild salmon fillets are cut into nuggets/strips and marinated in a special brine before being hot smoked over an unique blend of hardwoods. Then the nuggets/strips are coated in demerara sugar for a deliciously sweet flavor. Available with or without pepper, this ready to eat product make an impressive appetizer.
Hot Smoked Salmon Portions
Wild salmon fillets are cut into convenient serving portions and marinated in a special brine before being hot smoked over an unique blend of hardwoods. Then the portions are coated in demerara sugar for a deliciously sweet flavor. Available with or without pepper. These ready to eat salmon portions make the perfect meal – just add your favourite salad.
Other Special Products
Canfisco Group can custom process a wide range of products based on species, smoking style, flavours, pack style and sizes.