Crab Products

Several species of crab are landed live at our Kodiak Island plant for processing. Produced in cooked and raw, whole and sectioned, Crab products are prepared for various markets and applications. Find below the different types of crab for sale.

King Crab

(Paralithodes camtschaticus)

The King Crab category consists of three species harvested in the Gulf of Alaska.

  • Red (Paralithodes camtschaticus)
  • Blue (Paralithodes platypus)
  • Brown (Lithodes aequispinus (brown)

FISHING LOCATION: FAO 67 – Gulf of Alaska

CATCH METHOD: Trap

CATCH SEASON: Most of the year

PRODUCT FORMS: Sections, raw, cooked

Snow Crab

(Chionoecetes bairdi / chionoecetes opilio)

FISHING LOCATION: FAO 67 – Gulf of Alaska

CATCH METHOD: Trap

CATCH SEASON: Oct – Jan

PRODUCT FORMS: Sections, raw, cooked

Dungeness Crab

(Metacarcinus magister)

FISHING LOCATION: FAO 67 – Gulf of Alaska

CATCH METHOD: Trap

CATCH SEASON: Most of the year

PRODUCT FORMS: Live, whole-cooked, sections