(Anoplopoma fimbria)

Alaskan black cod is a unique whitefish with a high oil content and a distinctive rich flavor. Also known as sablefish, this species is also prized for its flaky, white meat, succulent taste and melt-in-your-mouth texture. Often served lightly smoked or marinated.

FISHING LOCATION: FAO 67 – Gulf of Alaska, British Columbia

CATCH METHOD: longline

CATCH SEASON: Throughout the year

PRODUCT FORMS: Frozen, headed and gutted