(Oncorhynchus keta)

Chum Salmon, also called Keta Salmon, is a firm textured fish with a tempting orange-pink colour and delicate flavour. Chum is known for its balance of fat and oil.

FISHING LOCATION: FAO 67 – Gulf of Alaska, SE Alaska, British Columbia, State of Washington.

CATCH METHOD: Gill net, Seine net

CATCH SEASON: July through October

PRODUCT FORMS: Fresh, in season and frozen