(Oncorhynchus kisutch)

With its orange-red flesh, firm texture and delicate flavour, Coho Salmon, also called Silver Salmon, have gained wide consumer acceptance. Their size and excellent colour retention properties make them popular in both frozen and smoked forms.

FISHING LOCATION: FAO 67 – Gulf of Alaska, SE Alaska, State of Washington.

CATCH METHOD: Gill net, Seine net, Troll

CATCH SEASON: June through October

PRODUCT FORMS: Fresh, in season and frozen