Pink Salmon, also called Humpback Salmon, are the smallest and most abundant of the Alaska Salmon species. Pinks are distinguished by their light, rosy pink-coloured flesh, tender texture and delicate flavour.
FISHING LOCATION: FAO 67 – Bering Sea, Gulf of Alaska, SE Alaska, British Columbia, State of Washington.
CATCH METHOD: Gill net, Seine net, Troll
CATCH SEASON: June through September
PRODUCT FORMS: Fresh, in season and frozen