A long-time whitefish favourite, Pacific Cod offers buyers a superior fish with firm texture, large flakes and a slightly sweet flavour. A diet staple for centuries, cod has become the standard by which all other whitefish are judged. This versatile fish is favoured in traditional dishes and innovative adaptations around the world. The Canfisco Group processes Pacific Cod caught in trawl, longline, pot and jig fisheries.
FISHING LOCATION: FAO 67 – Gulf of Alaska, SE Alaska, British Columbia
CATCH METHOD: Trawl, Longline, pot, jig
CATCH SEASON: XX
PRODUCT FORMS: Headed and Gutted, Skinless fillets, fresh, IQF, Shatterpack